“I recently ate a bowl of Early Bird’s Farmhand’s Choice Granola with milk for breakfast…With its judicious sweet-savory use of olive oil, salt, and pecans, it was distractingly tasty. A couple of weeks later, I buy a bag of Early Bird’s Jubilee Recipe (cherries and pistachios) and a bag of its Choc-A-Doodle-Doo (chocolate and coconut). They are even better. I buy a second bag of Jubilee. Then a second bag of Choc-A-Doodle-Doo. I’m in deep now.”

–Benjamin Wallace, New York Magazine

“Nekisia Davis is a bit of an olive oil freak.”

-Tasting Table

“I think granola will be the cupcake of 2009.”

-Eric Demby, Brooklyn Flea creator

NY Magazine April 2009

NY Times


Sierra Mag

Tasting Table

Martha Stewart

Food and Wine

Rachael Ray Show

The New Brooklyn Cookbook

Democrat & Chronicle

NY Magazine April 2012

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