No worries, y’all. Early Bird is here. Goodbye to soggy, mealy, under-seasoned instant oats — that’s no way to start the day. Our oats are toothsome, sweet and salty, and downright delicious. We want to warm you up every morning, birdies.
HOW TO BEST ENJOY YOUR EARLY BIRD INSTANT OATS:
1) Mix with hot water for a divine bowl on its own. Add less water for thicker, and more water for thinner.
2) Pop the top back on and count to 60.
3) Top with milk or cream to rise to total baller (shot caller) status.
4) Drizzle with a bit of good olive oil for official breakfast madness!