WITH PISTACHIOS & CHERRIES
Ju.bi.lee – n. Any season or occasion of rejoicing or festivity.
This recipe is a high-end affair. It might as well be Champagne and caviar for breakfast.
ALLERGY WARNING: Made in a kitchen that uses tree nuts, peanuts, and soy.
By far my favorite granola!
I love JUBILEE because it reminds me of one of my travel favorites: the ANZAC biscuit. I use JUBILEE primarily as a topping on yoghurt parfaits and with certain other cereals, like regular old cooked oatmeal. I like the crunch and the mouthfeel. And a tart cherry now and then is a great touch. Please don’t stop making JUBILEE (for at least the next 20 years)😎
I have been eating this brand and this flavor exclusively since 2014. I have never had such delicious granola! I make my own and its still not as good.
Early Bird has so many delicious granolas but we love the cherry jubilee…Sweet & savory.
It’s Early Bird Granola for life in this house!
Why are we the best granola on the planet?