Hand stirring a bowl of Early Bird granola
Small-Batch
Born in Brooklyn, New York

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Granola made witholive oil & love...and we never forget the salt.

 

Why we're the best granola on the planet

We dish out wholesome sweet & salty goodness by baking our granola in tiny batches, using the three most integral ingredients at a cook's disposal: olive oil, salt, and love. Each crunchy-salty-sweet mouthful is slow-roasted until it sings in perfect snacking harmony.

🌾 Small-batch baked
🍊 Olive oil, not seed oil
🌱 Gluten-free & vegan
👩‍🍳 Woman-owned

Learn how to make Early Bird at home!

Our olive oil & maple granola started as a Food52 Genius Recipe (by way of Martha Stewart) — here's the cutest video of them walking you through how it's made!

As Seen In

Bon AppetitVogueThe New York Timesfood52Martha StewartNew York MagazineTasting TableFOOD & WINE